Bringing trusted and delightful culinary experience on air
Established first to serve as a flight kitchen, RBC has laid a strong foundation in on-board hospitality within the aviation sector.
With a deep understanding and wealth of experience on inflight dining, our team has dedicated themselves in developing the best menus to be savoured amongst the clouds.
It has always been an honour to be the chosen F&B provider for the National carrier since the 70’s. From 1975, our chefs and kitchen team have been well equipped to adhere with the strict requirements of the aviation sector. Taking pride in our nation’s rich culinary heritage, we strive to bring out the best in local flavours for all travellers to enjoy in flight.
Delivering quality and comforting meals for your patients
Proper nutrition is an integral part for the recovery of a patient and the wellbeing of a resident. Working closely as well with the healthcare providers, our chefs and nutritionists have developed balanced culinary offerings for all the major hospital throughout Brunei Darussalam.
In line with healthcare’s strict standards, we ensure strong compliance in food safety and hygiene with our stringent processes and checks. RBC is committed to delivering healthy, quality meals to support the emotional and physical recovery of our patients.
Presenting quality service with great cuisines
Striving towards service excellence. RBC has been a trusted brand, in providing large-scale F&B services for our events such as weddings, corporate events and major festivities.
A wide-ranging menu from local to international, we have the capabilities to meet all kinds of preferences. At Royal Brunei Culinary, a dedicated and professional team will be present at your event to organize and provide high quality food and service. Silver and plated service, food stations, dome and buffet styles, we combine culinary innovation via our high skilled chefs and staff, we strive to provide dining experiences that are truly exceptional.
A Culinary experience like no other
With our state of the art central kitchen, professional culinary experience and service, we always strive to create a trusted and delightful culinary experience for Business-to-Business providing quality, sustainable and healthy food in the region.
As a food service solution provider, we strived to distribute and produce turnkey product & solutions with end-to-end logistics, warehousing, sourcing and procurement capabilities with the best quality and standards for our partners.